tag:blogger.com,1999:blog-3900116933872537551.post1039181287913583661..comments2010-07-14T14:22:51.846-04:00Comments on Pint-Size Baker: Baking Adventure #13Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3900116933872537551.post-3060423873929070182010-01-27T11:05:06.108-05:002010-01-27T11:05:06.108-05:00Holy crap, someone stole my anonyominity. I may h...Holy crap, someone stole my anonyominity. I may have to actually register a user name.<br /><br /><<<<<<<<<<<<<<<<<<not PeterAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3900116933872537551.post-84447035047635175772010-01-26T01:42:05.619-05:002010-01-26T01:42:05.619-05:00i absolutely adore reading your blogs. you are so ...i absolutely adore reading your blogs. you are so cute! and talented...its peter BTWAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3900116933872537551.post-28509740691386991452010-01-25T16:07:33.632-05:002010-01-25T16:07:33.632-05:00Question, why do you use salted butter? everythin...Question, why do you use salted butter? everything I have read and every show I have seen says to use unsalted.<br /><br />And thanks for the tip about letting melted butter cool before mixing in with eggs. I had those two ingredients in a broccoli casserole I made yesterday for a football party. So I thought of you!<br /><br />This PSB series is quite informative!Anonymousnoreply@blogger.com